Quote:
Originally Posted by retiredguy123
A dozen jumbo steamed Maryland blue crabs with Old Bay seasoning, and beer. Nothing else is needed.
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I had a week-end cottage on St. George Island, Maryland for 20 years. We'd set the pots out on Friday night and collect crabs through the weekend. Sunday afternoon crab feasts with fresh picked corn and ripe sliced tomatoes from the Amish farms in Loveville, Md. good times