Quote:
Originally Posted by Michael 61
I agree, and think Thai Ruby is “OK”, but highly “Americanized”- and they use a little more sugar in their sauces than I prefer, but I have found that to be a “Florida” thing at most Asian restaurants since moving to the state. Also, I’m used to Thai restaurants having a spice/condiment tray on the table.
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We agree with the sugar issue. The food was ok but everything tasted sweet. We asked the owner (or manager, not sure) if we could order something without sugar added to it and she just said, "no, sugar is already included in the ingredients."