Quote:
Originally Posted by Blueblaze
I can't believe everyone doesn't do that! Why would anyone prefer want warm beer from a can when they can have nearly frozen beer from a frosty mug? (Must be that same crew with the burnt-out taste buds, who destroyed the craft beer industry with all those ridiculous IPA's!)
I even go one step further and use plastic freezable mugs with a frozen liquid core. They keep your beer so cold that it actually freezes the beer in the bottom as you drink it. Nothing better than a hit of frosty beer slush to finish off a great brew!
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I guess you don't realize the purpose of chilling beer to ice cold is so you don't taste the flavor.
Serving beer at 40 degrees to 50 degrees brings out the aroma and flavor in the beer. If it doesn't taste good at that temperature then it simply doesn't taste good. Sure, you can freeze it to the point you can't taste it but that's just a little better than holding your nose and drinking fast.
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Why do people insist on making claims without looking them up first, do they really think no one will check? Proof by emphatic assertion rarely works.
Confirmation bias is real; I can find any number of articles that say so.
Victor, NY - Randallstown, MD - Yakima, WA - Stevensville, MD - Village of Hillsborough
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