I played Briarwood last Saturday and the greens were perfection, I kid you not. Haven't seen greens like that since I belonged to a private club in Mass. No idea how you can go from conditions like that to scorched earth greens a few miles away at Bonita, Redfish, Bogart, Bacall. And then south of 466A Sweetgum has great greens. It just doesn't make sense
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