Hummel's all-beef hotdogs, footlong, split and grilled, on a grilled top-split hot-dog roll, with spicy mustard and chopped onion.
Or their regular, with chili and shredded cheddar cheese.
Or my absolute favorite: with shredded cheddar and two strips of bacon.
But always split dogs. And always Hummel's. Can't get them around here and so far I haven't had anything that comes close.
(and yeah they're from Connecticut. Made in New Haven. Perri Sausage Company and Lenders Bagels originate in New Haven too. My grandfather was friends with Mr. Lender, and I worked briefly as a temp at Perri Sausage.)
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