Quote:
Originally Posted by Gpsma
Akin to my ketchup thread, it is time to seriously discuss frankfurters…aka hot dogs, wieners etc.
There is absolutely no frank other than Nathans in Coney Island, Brooklyn that is worth eating. All others are ground pulp compared to Nathans.
After all, the famous hot dog eating contest is at Nathans!
Nothing better than standing out on surf avenue in coney island enjoying the only true American Hot Dog.
Now before you people from chicago chime in. Chicago style hot dogs are an disaster to the culinary world..who can taste the meat with a kitchen sink piled on it.
And lets not discuss something MidWesterners call “Coney Sauce”….there is no Coney Sauce in Coney Island
And lets not go anywhere saying that chili should be on a hot dog..at most, some mustard nd sauerkrut. You want to eat chili..eat it..leave it off a hot dog.
And New Jersey….ive seen them put cream cheese or mashed potatoes on hot dogs…another abomination to the human spirit.
Nathans is the only true hot dog….it must also be HALAL,
|
OK, so being a Texas gal for over 20 years, it is Ball Park. Who the heck is Nathans??
Also, what is it the with the Coneys here
(i.e. Coneys at 301 & 466a) Being from Tulsa and Houston, you STEAM the buns, and put the
(tiny unknown source) hotdogs on there with mustard
(on the bottom) , chili with GRATED onions
(not chopped) and lots of cheese.
Growing up (Kansas) it was those awful Oscar Meyer wieners, with mustard and Pickle relish
(or BOILED with Miracle Whip on White Bread - not a bun). I'm sure that with get someone riled up!
Now my dad (German descent) would always try to get us to put sauerkraut on them, but seemed he only wanted to put them on Brats.
What can I say?
Can I be redeemed????
LOL