[Shipping up to Boston]

Originally Posted by BettyInFL

OK, so being a Texas gal for over 20 years, it is Ball Park. Who the heck is Nathans??

Also, what is it the with the Coneys here (i.e. Coneys at 301 & 466a) Being from Tulsa and Houston, you STEAM the buns, and put the (tiny unknown source) hotdogs on there with mustard (on the bottom) , chili with GRATED onions (not chopped) and lots of cheese.

Growing up (Kansas) it was those awful Oscar Meyer wieners, with mustard and Pickle relish (or BOILED with Miracle Whip on White Bread - not a bun). I'm sure that with get someone riled up!

Now my dad (German descent) would always try to get us to put sauerkraut on them, but seemed he only wanted to put them on Brats.

What can I say?
Can I be redeemed????
LOL

Definitely mayo on it is popular in many regions as is celery salt. I was skeptical too but liked the contrast