Quote:
Originally Posted by BettyInFL
OK, so being a Texas gal for over 20 years, it is Ball Park. Who the heck is Nathans??
Also, what is it the with the Coneys here (i.e. Coneys at 301 & 466a) Being from Tulsa and Houston, you STEAM the buns, and put the (tiny unknown source) hotdogs on there with mustard (on the bottom) , chili with GRATED onions (not chopped) and lots of cheese.
Growing up (Kansas) it was those awful Oscar Meyer wieners, with mustard and Pickle relish (or BOILED with Miracle Whip on White Bread - not a bun). I'm sure that with get someone riled up!
Now my dad (German descent) would always try to get us to put sauerkraut on them, but seemed he only wanted to put them on Brats.
What can I say?
Can I be redeemed????
LOL
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Sorry you seem to be a lost cause.
Hot dogs must have mustard and sauerkraut but will allow any kind of bread to hold it.
However anyone who puts pickle relish and miracle whip, with raw onion and cheese on a hot dog would never come to one of our bbq's.