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Originally Posted by Shipping up to Boston
Didn’t know we had a Ruth’s Chris on site! Just kidding. The creme brûlée sounds amazing...never had it with chocolate though
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dark chocolate creme brulee-verybestbaking.com I change the recipe often to suit what I have on hand. Sometimes, I use different chocolate chips or substitute cream with all half and half. I had a similar version at a restaurant and wanted to make it at home. Easy peasy!
I make lots of restaurant-style food at home. Most are incredibly easy to mimic. My bucket list: enjoy every day like it is your last. We have some incredible meals at my home.
