Quote:
Originally Posted by retiredguy123
It is a good recipe, but I would suggest making it without the 3.5 cups of rice. Make it without the rice and serve it with rice on the side as desired. The rice will soak up all of the liquid and overwhelm the dish. Some people do not like that much rice.
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If you don't make it with rice, then it's not jambalaya. Jambalaya is for people who like rice. It's like saying to put the noodles aside for your lasagna recipe and serve them separately.
Jambalaya is a rice dish. It's not soup.