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03-14-2024, 12:14 PM
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Sage
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Join Date: Feb 2015
Posts: 8,683
Thanks: 6,991
Thanked 9,689 Times in 3,175 Posts
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Quote:
Originally Posted by OrangeBlossomBaby
Not just any vinegar. Malt vinegar. And only on fish and chips. Never on onion rings. you shouldn't even salt onion rings. If they're made right, they're perfect exactly as they arrive on the plate.
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Quote:
Originally Posted by fdpaq0580
Disagree 0n onion rings. Most places don't make them crispy enough. Malt vinegar, even catsup can help make them more palatable.
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I stand by my opinion.
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