Quote:
Originally Posted by Velvet
Baked salmon with coarse black pepper and salt, on lemon slices, steamed broccoli and brown rice. Simple and fast, rice is made in rice cooker - total preparation time is less than 5 minutes. Cooking time; salmon and broccoli 12 minutes at the same time. Brown rice takes 2 hours at gaba setting (reason for slow cooking is to preserve the taste and rice cooker holds it warm all, day so you can start the rice at breakfast) and I order only the best tasting Nishiki rice from Amazon as you don’t have to add any condiments, gravy, or anything to this rice.
Oh, and the wine is Rutherford Sauvignon Blanc 2017 (Napa). Both the rice and the wine are from California.
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That sounds delicious! Which rice cooker do you have ? I am looking for a smaller one for two people and don’t know which one to get ! Thank you