What’s For Dinner
We eat out a few times a week but this week we made (he’s a great sous chef) a Cobb Salad, two varieties of chicken wings; one was teriyaki and the other was a ginger/orange/garlic glaze and a shrimp pizza c zucchini, roasted garlic, greens and cheeses. Planning on baked chicken thighs accompanied by corn on the cob and sauteed brussel sprouts for tonight. Happy Friday everyone!
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