Quote:
Originally Posted by Ele201
I might have laughed as well at the waitress’s comment on the clam sauce. She sounds quite inexperienced. But to be frank, that may be how the kitchen operates and what the chef told her. In other words, the linguini with (actual clams) in the sauce is reserved for an entree, not a side dish of pasta to go with your chicken parm. Kitchen can cut costs that way too.
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People are missing the point....he asked for the side, and as requested was up charged $3 based on that. If it was only for the full entree that should’ve been communicated in the first place. Not after the improv of the ‘chef’. That said, like the earlier post, Italian food is best cooked at home. There are people on here that think Olive Garden is authentic Italian. Italians don’t serve bologna parmigiana!