I’m surprised with as demanding as a large number of people are here, that the restaurant quality isn’t better. I’m not a big fan of buying tickets for trendy restaurants with snob appeal, “celebrity chefs”, and I hate foodie attitude. ( if I never hear “reduction”, “flavor profile”, or “mouth feel” again it’d be just fine with me.)
We had a couple good experiences when Napolinos was Chefs of Napoli, but have had a couple not-so-good experiences since. Everyone has different tastes as evidenced by the wide variety of opinions.
Just give me simple, good quality dishes and I’ll be happy. The entire restaurant industry has changed since Covid. We have a lot of portion controlled, cooking-out-of-a-can places now, unless you want to put out major bucks for one of the independent places. And doesn’t everyone know by now, especially here, that expensive doesn’t always equate to good?
|