Quote:
Originally Posted by retiredguy123
One problem is that the servers work for tips and almost all customers tip the same amount regardless of the quality of the service. Some posters will even report on terrible service, but then say that they left a 20 percent tip.
|
I’m one of those weirdos. I uniformly give 20% regardless of food/service. It’s normally not waitstaff, it’s the kitchen so why short them. The ultimate FU is not going back and telling friends/fam same. Plus the whole in your face tip shaming culture we live in....for a few extra bucks, I avoid getting ‘the look’!