Quote:
Originally Posted by vinricci
Who eats linguine and clam sauce with chicken parmigiana?
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Well that's the thing. It sounds to me like the waitress did the OP a favor. The sauce part of the clam sauce, right before the clams are added in. But yeah maybe it was alfredo, and not clam sauce at all. Which would make even more sense. She probably thought the OP was just really horribly confused, and meant alfredo sauce. Because it makes -zero- sense to pair white clam sauce with chicken parm.