Quote:
Originally Posted by Shipping up to Boston
I’m one of those weirdos. I uniformly give 20% regardless of food/service. It’s normally not waitstaff, it’s the kitchen so why short them. The ultimate FU is not going back and telling friends/fam same. Plus the whole in your face tip shaming culture we live in....for a few extra bucks, I avoid getting ‘the look’!
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1. Not all servers share tips with kitchen staff.
2. Not all restaurant managers require tips to be pooled and divided among servers and kitchen staff.
3. Managers must give kitchen staff minimum wage. They are allowed to pay servers less than minimum wage, as long as their tips + their wages = minimum wage or higher.