[Shipping up to Boston]

Originally Posted by Normal

Without question there is one food that burns into my mind and has left the lasting impression that not even good Italian can top, Schwenkbraten. The southern Hunsruck of Germany makes a pork steak on a spit like no other. Sitting on the Mosel while eating it, then topping it off with a good German beer and you will never forget the meal of all meals.

Sometimes a dinner doesn’t have to be costly, it’s all in the marinade.

Is that like a schnitzel or different altogether?