Quote:
Originally Posted by UpNorth
Reminds me of when a known manufacturer was asked why there was no lobster listed in their ingredients for lobster sauce. Simple, they said, it was a sauce FOR lobster.  |
Common Chinese food takeout menu item: Shrimp with lobster sauce. There's no lobster in the sauce. But it evolved from a dish called Lobster Cantonese (which is amazingly delicious), but it uses shrimp instead of lobster.