Quote:
Originally Posted by fdpaq0580
I've eaten all kinds of things, from abalone to witchitty grubs. What the heck is an egg cream and what kind of repile secrets it?. I am intrigued by the thought of a new culinary experience. Is it related to "birds nest "?
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You have no idea what is in an egg cream? You have lived a sheltered life. It is a secret to be shared with only those of us from Brooklyn or who knows the secret handshake