Quote:
Originally Posted by fdpaq0580
We usually prefer the kind of places that have home-made horchata.
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You know I didn't even notice if they had agua de horchata on the menu ! Will check that out this next weekend, we're going back. I love my own recipe (got it living in Mexico for work). Really simple one, I'll share it here, but you probably have your favorite home made too ! 2 cups long grain rice (I use Texmati brand)
stick Mexican Cinnamon, 4 cups hot water, 8 cups extra water to finish the drink, ¾ cup sugar ( I use Florida raw organic), 2 teaspoon pure vanilla, cup milk (I use 2% or whole, whatever I have).