Quote:
Originally Posted by Robojo
At one point in time Subway was using a filler in their bread that is also used to make gym mats. So I won't ever eat there.
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It wasn't a filler, it was a dough conditioner chemical. They removed it from their recipe in 2014, ten years ago.
McDonald’s, Chick-fil-A, Wendy’s, White Castle, and Jack in the Box all used the chemical in their breads in 2014 and eventually removed it from their recipes as well.