Quote:
Originally Posted by Blueblaze
Like most folks (myself included), I see you like TexMex, not Mexican. Unfortunately, the farther you get from the Texas, the less likely you are to get TexMex. Real Mexican restaurants are usually run by real Mexicans, and that's what you usually find, when you find a Mexican restaurant 1,500 miles from Texas.
I haven't had a decent fajita since we moved here from Houston. Like Quesadilla's, it's not a dish you would find in Mexico. And I completely agree -- tacos are not improved with pork or shredded beef, much less fish! But I love fajita burritos if they're made with real grilled steak.
That said, I think Ay Jalisco is better than some of the other Mexican joints we've tried here. I'd hate to see them close.
|
Agreed. My love for Tex-Mex was cultivated over many years in Houston. Usually, though, when we visited Tex-Mex restaurants, we opted for cheaper Tex-Mex combos with enchiladas, tacos, and, of course, rice and beans. etc. When we did splurge on fajitas, I loved Pappasitos (any location) or Ninfa's on Navigation. Whose did you enjoy?