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Originally Posted by MandoMan
Lots of restaurants around here are screwing up orders. Last night I ate at MezzaLuna. My date asked for her eggplant Parmigiana with no mozzarella on top and no pasta, but it came with the cheese. Wednesday night we went to Thai Ruby and specified no rice, but they brought it on the side. It happens.
I first went to Taco Bell in 1972 and soon was eating there several times a week. However, if your idea of an edible taco is Taco Bell, I can’t trust you to judge any other tacos. Hard taco shells are not Mexican, and ground beef on tacos is not Mexican, and while I like Taco Bell hot sauce a lot, it is not like any salsa I’ve eaten in Mexico. If you read this, go to Netflix and search under Taco Chronicles and watch that enthralling documentary about the varieties of real tacos in Mexico, none made with hard shells or ground beef. Last time I was in Mexico I got to eat tacos like this every day with tortillas hand made on the spot. So delicious! Nothing at all like Taco Bell tacos, which are NOT delicious.
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Isn't everyone entitled to their own opinion about what is delicious? To me, tacos and burritos are handheld foods, like hot dogs, burgers, and sandwiches. I don't like eating tacos and burritos with a knife and fork, which is usually the only way to eat them in most restaurants, along with rice and beans which most people leave on their plate. I like taco sauce, which is sold in grocery stores in a jar and included in the taco kits. It is not the same as salsa. The kit recipe calls for ground beef, not shredded beef. By the way, Taco Bell does not claim to be authentic Mexican food. They call it Mexican inspired food.