Quote:
Originally Posted by Michael 61
Lots of fresh seafood is incorporated into California Mexican cuisine, since the proximity to the Pacific. (Ceviche - yummy!)
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I stopped at a roadside tent north of San Diego in the early 70s and was introduced to fish and shrimp tacos. As a midwestern I thought the old Mexican lady was nuts when she recommended it, seafood in a taco?! Yummy!