Quote:
Originally Posted by Bill14564
Not obvious at all. You are referring to the inspection in 2017. Not an issue for me - wasn't here then, seem to have done much better since.
The double-digit violations tell me more about how thorough the inspections are and how stringent the rules are. Given the minor items that are considered violations, I feel comfortable eating at any restaurant that has met standards.
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Agree. Just wonder how many (or how few) home kitchens would would pass inspection. Not as many as you might think. 🤢🤮🥵😷😾🙈