Quote:
Originally Posted by UpNorth
Reminds me of when a known manufacturer was asked why there was no lobster listed in their ingredients for lobster sauce. Simple, they said, it was a sauce FOR lobster.  |
I'm sorry but the "lobster sauce" down here is disgusting no matter where you go. But I was raised on Kowloon's Boston-style lobster sauce made with ground pork. It was so good
