Gas vs Electric cooking.
Several thread currently exist with a theme about gas ranges and ovens.
Got me thinking. What do you like better?
I grew up with and only experienced gas ovens for about 50 years. Then, with great trepidation we bought an electric range. After using it for about ten years, I don't see any advantage to gas, and several disadvantages. Namely, dirty pots, difficulty moving the device for cleaning, etc., the (okay, rare) possibility of explosions (a home 1/2 mile from blew up three days ago!)
I would like to hear other people's opinions. G vs E. (But I'm most interested in feedback from people, like me, who have used both. I prefer E.)
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