I posted the main thrust of this in the earlier post you mentioned. The bottom line is I have used both electric & gas in kitchens in my houses over the years. I prefer electric for cooking. I use what some people call the electric downsides to my advantage. I know perfectly well the heat is retained in the burner after turning it off. I simply turn it off earlier or if longer slower cooking is not needed at the end, I'll just remove the pot.
I have used both, extensively, & successfully, & I prefer electric.
I'm not going to list the downsides of gas, I'm sure others will do that. I would not be happy with a gas line in my attic in The Villages.
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