I have owned many homes with standard gas/electric cooktop and ovens. You learn to adjust to the pros and cons of either. Electric cooktops are definitely easier to clean. What matters is having a quality set of pots and pans. It’s easier to control the temperature with a good heavy skillet. But… if you can afford it…. A commercial grade gas stove (I.e., Viking, Wolff) is leaps and bounds better than all of the rest. It’s amazing how fun and satisfying it is to cook with a professional grade stove.
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