Quote:
Originally Posted by Dusty_Star
& I'm the opposite. Given a choice I would chose electric for cooking. It may be a matter of what I am used to, I know how to use it, & the reasons often cited for gas superiority are reduced if not eliminated with the right user. I have had gas for cooking & currently do have a gas grill. I can use both.
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I guess I can see both. I had an apartment about 7 years ago (after divorce) with electric. I eventually got used to it. The main thing that's hard to get used to is removing a pan from the heat rather than just turning off the burner. I also warped a cast iron pan on the electric because it heated so fast. But I've been back on gas for 5 years and that's what I'm used to now.