I have my first ever electric stove now, after a lifetime of gas.... and I miss gas. Whenever I would redo kitchens I would put in a gas stove with an electric oven, which to me is the best. Dual fuel. I grew up in NYC, in Manhattan, and I think everyone had natural gas.... as Orange Blossom Baby said, you turn it off and it's off...... and gives the chef more control of how much heat you get. That said, the way older neighborhoods have been blowing up because of failing gas lines, I would only want propane.
__________________
_____________________
"It's a magical world, Hobbes, Ol' Buddy... let's go exploring!"
|