Quote:
Originally Posted by skippy05
Induction is better than and out performs anything. However, only if you do not go cheap. You need to buy Bosch in order to have the power, the size ("coil" size UNDER the glass which you can not see with your eyes), and dependability. You also must own high-quality pots and pans where a magnet will stick to the bottom. All of this gets expensive, but the cooking experience is night and day.
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Personally, I gotta disagree. I do have a Bosch induction, and while it is far better than electric, it is still not the live flame, precise control, instant even temperature way to cook. Especially roasting the peppers (yes thanks Coffeebean, we do that also) and toasting tortillas. Induction might be fine for the French or gringos or whomever fancies themselves Chefs (Cheves?), but not for us 
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Chino 1960's to 1976, Torrance, CA 1976-1983, 87-91, 94-98 / Frederick Co., MD 1983-1987/ Valencia, CA 1991-1994/ Brea, CA 1998-2002/ Dana Point, CA 2002-2019/ Knoxville, TN 2019-Current/ FL 2022-Current
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