Quote:
Originally Posted by skippy05
Induction is better than and out performs anything. However, only if you do not go cheap. You need to buy Bosch in order to have the power, the size ("coil" size UNDER the glass which you can not see with your eyes), and dependability. You also must own high-quality pots and pans where a magnet will stick to the bottom. All of this gets expensive, but the cooking experience is night and day.
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I have yet to see professional chefs sing the praises of induction cooking. Seems they prefer cooking on a gas stove. Maybe induction cooking will catch on with the professionals one day.