Quote:
Originally Posted by Cuervo
Like many others I grew up with a gas stove and it took me a while to get use to cooking on electric.
Once I got use to it there doesn't seem to be much of a difference.
Though I do like that electric simply because it's easier to clean.
Your next step is to move on to sous vide less need for stove top cooking.
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Our gas stove is as easy to clean, if not easier, than any electric stove I ever used. Maybe because my newest gas stove top is completely sealed so everything is easily accessible to clean. I've never had a gas stove like this and it is an absolute pleasure to clean.
One of my electric stoves that I had many years ago had a glass top. That was pretty easy to clean with a cleaner that sort of resembled soft scrub. Even thought the cook top was easy to clean, I did not like cooking on that electric stove and always worried that the glass was going to crack.