Quote:
Originally Posted by Stevekehoe
We have an electric range with an induction cooktop. It has changed my opinion on gas cooktop cooking. Immediate heat and quicker control, no smell and clean up is a snap. I have a beautiful gas range up north and dread the huge cleanup every time I cook.
And, heat up and lower heat time is slower using gas.
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My current gas stove has one high output burner in the right front of the cook top. WOW, it is really fast at bringing a big pot of water to a rolling boil. I was really impressed the first time I tried it.