Quote:
Originally Posted by JoMar
No longer true......induction gives you the same instant control of the heat and more good cooks are starting to recognize the advantage. Mostly, it's what you are comfortable with, grew up with and how adverse people are to progress and looking at new technology.....and that's ok....since we all need to live in our comfort zones.
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When I cook, I like to look at the size of the flame. One can't do that with induction. I must admit, I am resistant to change and this induction technology is one I'm not on board with. I have my very favorite every day pots and a magnet does not adhere to their bottoms.