Quote:
Originally Posted by JoMar
No longer true......induction gives you the same instant control of the heat and more good cooks are starting to recognize the advantage. Mostly, it's what you are comfortable with, grew up with and how adverse people are to progress and looking at new technology.....and that's ok....since we all need to live in our comfort zones.
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Like I mentioned earlier, I have a lifetime of using gas, and the last 5 years I have a Bosch Induction. With gas, I can minutely adjust the flame and it is clearly visible how much or how little I have adjusted it. With induction, I get to choose setting 1, 1.5, 2, 2.5, 3, 3.5, etc. I have no idea how much or how little it is adjusted between each setting.
Still prefer gas. Can't make tortillas on an induction absent a cast iron plancha and oil.
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Chino 1960's to 1976, Torrance, CA 1976-1983, 87-91, 94-98 / Frederick Co., MD 1983-1987/ Valencia, CA 1991-1994/ Brea, CA 1998-2002/ Dana Point, CA 2002-2019/ Knoxville, TN 2019-Current/ FL 2022-Current
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