Quote:
Originally Posted by Shipping up to Boston
Good review!
I always thought hibachi was synonymous with the communal grill. That part is definitely disappointing.
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“ In North America, the term hibachi refers to a small cooking stove heated by charcoal (called a shichirin in Japanese), or to an iron hot plate (called a teppan in Japanese) used in teppanyaki restaurants.”
Hibachi - Wikipedia