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Originally Posted by shaw8700@outlook.com
We went to the one on I think it was on 301/441/27 but I could be wrong (it was in that town before Ocala) and I have to say it was several notches below that of standard BBQ. We told the server and she swore that their meat was smoked but it was clear no smoke ring was evident.
Now we go to Mission when we want BBQ. I bought an additional pound of brisket and that served two of us for two days - succulent, tender, with a delicious red ring on it. At about seven dollars a serving you can’t beat it.
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Mission left an after taste I didn't care for, Millers Ale house has a great Rib special, I think Mon/Tues full rack for 1/2 rack price. Oak Hopuse is pretty good also