Quote:
Originally Posted by kkingston57
Actually most ribs are steamed or cooked in a pressure cooker in most BBQ places. Real BBQ takes a lot of time, patience and much more costly as they need to be cooked way in advance
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Thus the reason they sell a $6 meal.
I disagree that it’s much too costly....I know many BBQ establishments, not franchises, family owned that not only do it ‘low and slow’ but do so very competitively on pricing. Granted theyre in my home state but even here in FL I can guarantee there are many that do it sans ‘boiling and pressure cooking’. But as others stated many times....you can’t change people’s minds on authenticity. Some think Olive Garden is representative and some think Sonny’s is. They’re not