Quote:
Originally Posted by Papa_lecki
Has nothing to do with D or R- its supply chain costs.
The cost of shrimp feed, for example, has risen 25% in the last 3 years, that’s one price in the seafood supply chain.
NO ONE, is willing to pay the price that RL’s dishes should be based on price - the people who could afford are not eating at Red Lobster.
Look at the increased cost of beef or bacon, and you can see other restaurants won’t be far behind.
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Except the majority of RL product is sourced outside the US. That’s on them. How many Maine lobster men would love an exclusive vendor deal with a huge conglomerate. Instead they dovetail in langostino and Caribbean extensions. If you want to argue ‘supply chain’ and price point, eliminate those imports and buy US sourced product