Quote:
Originally Posted by Shipping up to Boston
Except the majority of RL product is sourced outside the US. That’s on them. How many Maine lobster men would love an exclusive vendor deal with a huge conglomerate. Instead they dovetail in langostino and Caribbean extensions. If you want to argue ‘supply chain’ and price point, eliminate those imports and buy US sourced product
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Worldwide, human population is increasing rapidly. The oceans are at record high temperatures for 5 of the last years. The worldwide coral will be down to 15% in 30 years or less. Fish populations have to migrate to new areas. Killer whales are attacking boats in the Mediterranean Sea and scientists don't know why.
-------Under such UNSTABLE CONDITIONS is it any wonder that the Seafood restaurants ARE affected. -----Adversely.