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Originally Posted by frayedends
We recently started a dinner club up here with friends. Only started it a few months ago. Getting dates everyone is available has been a struggle. But same thing, themed dinners and drinks. We’ve done French and Italian so far.
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Yes, scheduling for this sort of activity can be challenging. We did it back before I was retired, and everybody had busy lives. Having a core of committed participants helps. We also started with the familiar and favorites and eventually tried some of the unfamiliar. I recall one African or Moroccan themed diner where somebody made couscous that had the consistency of bathroom calking compound. There wasn't enough alcohol on the table to get that down. I think the next dinner after that was a return to Italy. Good luck, have fun.