Quote:
Originally Posted by Ecuadog
I like cocktails too. I hope you don't mind me asking...
1. Which Gin do you use for a Negroni (with the Campari and the Carpano Antica) and do you keep it at equal parts each?
2. Which Cachaça do you prefer?
3. Did you ever come up with a five star Manhattan?
Thanks.
|
I see the OP missed this. I’ll give you my 2 cents.
Plymouth is the gin I use in most cocktails… except a plain martini, in which case I use Tanqueray.
The only Cachaca I could find at total wine is the one I use. But if you ever sail on NCL, they have a Brazilian restaurant and bar where they serve these and they use a different brand.
Don’t’ know about the Manhattan. Sorry.