Quote:
Originally Posted by BrianL99
In the 3 or 4 times I got stuck eating at Mallory, the food was direct out of cryovac from Sysco Foods.
Anyone who thinks Mallory has even decent food, needs to get out more. I'd suggest Bob Evans is you want comparable to Mallory, Perkins if you want a huge step up.
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Your comments are laugable, Perkins is mediocre at best and Bob Evans uses a lot of precooked food.
I worked for Sysco. All chicken, even fresh comes cvp for safety and freshness. Same with fresh steaks, pork and pretty much all the fresh proteins.
Sysco has good, better, best options in most food catagories. Ray buys the best fresh chicken for example. I've talked to Ray about what he buys and price is not his #1 concern. If it was, he wouldn't be buying from Sysco, we're never the lowest cost distributor. One of the CC groups does buy from the low price guys, that's why their food is not good.
He only has the one restaurant he focuses on.
Btw, his brick oven pizza is good. And my wife loves his salmon.