Quote:
Originally Posted by BrianL99
We have 3 restaurants in the portfolio, so I have a pretty good clue how it works.
If "Ray buys the best", he needs to hire people who know how to prepare it, cook it and serve it.
Sysco is a great company, but a supplier of convenience. One stop shopping. One size fits all. Always has been and always will be. It's where lazy owners buy their food supplies. Quality restaurants buy staples from Sysco, but their meat, fish, produce, bakery, usually come from a specialty supplier.
He should focus better and up his game.
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This is what I was hinting at with the original post! -"If "Ray buys the best", he needs to hire people who know how to prepare it, cook it and serve it." The place is a great location and could be a great restaurant with some training and a more experienced and knowledgeable staff!