Quote:
Originally Posted by BrianL99
We have 3 restaurants in the portfolio, so I have a pretty good clue how it works.
If "Ray buys the best", he needs to hire people who know how to prepare it, cook it and serve it.
Sysco is a great company, but a supplier of convenience. One stop shopping. One size fits all. Always has been and always will be. It's where lazy owners buy their food supplies. Quality restaurants buy staples from Sysco, but their meat, fish, produce, bakery, usually come from a specialty supplier.
He should focus better and up his game.
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Sysco has very high end fresh products as well. I sold to many very successful restaurants including 2 white tablecloth.
We own our own beef company, premium pork and seafood companies as well. Our prime certified angus beef is as good as it gets, other than Waygu.
We aren't "just a one stop shop for lazy owners". Many of my customers were very picky and have been successeful for a long time. You painting with such a broad brush is an insult to them.
Anyway, we think the food at Mallory is good and the place is usually very busy.