So - wait staff and bartenders are -allowed- to earn less than minimum wage in Florida (and many other states). Those are tip-dependent employees, and I will usually tip them in cash, no matter what method I'm using to pay my dinner tab.
Take-out and curb-side, hosts and counter clerks are -not- tip dependent, so I don't ever plan on tipping them. I might tip them anyway if they do something spectacular, but I never plan on it.
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